Stainless steel in food processing

Stainless steel in food processing resists oxidation at high temperatures and tolerates very low temperatures as well. Its high durability allows the development of endless applications in myriad industries. Stainless steel is the way for modern technology and continues to be essential in our everyday lives.

One key area where there is high risk of contamination is in the equipment used in food processing and the need to adhere to high standards of sanitary and hygiene across all aspects of the operation. Operating a clean production line has never been more important in the food and beverage sector. Prevention of any contamination offers significant savings in time and money, before even starting to think about the damage a product recall could have on an organisation’s brand and reputation.

Stainless steel innovative new motor is made 304 grade or 316 grade stainless steel.

It’s essential to have the ability to clean and service equipment in food production because is he most effective and easy way to prevent the risk of product contamination. This is particularly relevant to the motors used on a food production line as food particles often build up in these areas. The motors need to be hosed down regularly, often using high pressure wash downs, in addition caustic cleaning solutions is often used in the cleaning process.

Stainless steel in food processing is the best choice: innovative new motor are made 304 grade or 316 grade stainless steel. Depending on the materials used for the motors, this cleaning process can cause a serious issue for the equipment, with cleaning solutions eventually corroding parts of the motor as well as the risk of rust and paint flaking off, often leading to contamination.

Stainless steel in food processing in high ambient temperatures

Stainless steel motor can be operated and cleaned in high ambient temperatures, high humidity and with water and steam – making it ideal for the food industry. Stainless steel motors have been widely used in the food and beverage industry in the US. The rest of the world is now starting to recognise the benefits. The advantage of a stainless steel motor is that, unlike cast iron or aluminium motors, it will not corrode when hosed down.

With cleanliness being such a critical part of food manufacturing and production, stainless steel motors offer a significant reduction in the risk of contamination as well as a reduction in equipment replacement costs.

Viganò International ensures the best results in the stainless steel processing and cutting. Visit the website www.vigano.international to know all the information about the company, its services and solutions.

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