The stainless steel benefits for food processing

Almost all food production industries by now, and even those involved in food processing, food packaging and the beverage manufacturing companies have decided to adopt the stainless steel material in their production methods.

The benefits that this material offers in food production processes are many: stainless steel is the only material that will not rust and has a very high corrosion resistance. Stainless steel also has very good durability and heat resistance, essential qualities in this sector. Usually, the most common grade of stainless steel used in processing and packaging applications is 316/L, also called as “food grade stainless”! The other stainless alloys like 304/L, 347, 409 and Duplex are also used in machinery and equipment for this industry. Moreover, due to its resistance and quality surface finish it is easy to clean and maintain. Stainless is neutral to the food items, in this way it will not change the color, taste or smell of the food or beverage!

Viganò International ensures the best results in the stainless steel processing and cutting. Visit the website www.vigano.international to know all the information about the company, its services and solutions.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.